Fermentation & Friends

UNITED WE Ferment

A celebration of cultures and science.

This community brings cultures and cuisines together through the science and food.

INTRODUCING UNITED WE FERMENT

👋 Hey Friend, I'm Chantle, I'm an avid fermenter at night and a research scientist using genetics to study relationships between yeast and bacteria by day. I'm so excited to welcome you into our community.

I hope that you love reading and using it as much as I loved creating it, and I can't wait to share it with you.

​Chantle Swichkow, PhD​

Yeast Geneticist

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